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Telephone [+44] (0)1803 712269 • Fax [+44] (0)1803 712311
email tom.jaine@prospectbooks.co.uk
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ORDERING COPIES OF PROSPECT BOOKS IN
THE UNITED STATES OF
AMERICA
US TRADE PURCHASERS: We have concluded an agreement with the David Brown Book Company, PO Box 511, Oakville CT06779 (telephone 860-945-9329; fax 860-945-9468) to distribute all our books in the United States. We are very grateful to Johan Mathiesen at Food Words for all he has done for us over the past years, but he has now decided to restrict his activities to sales to private customers by mail-order catalogue. Any queries, therefore, should be addressed to the David Brown Book Company. They have a website, which is http://www.oxbowbooks.com/. DBBC is the North American subsidiary of Oxbow Books of Oxford which specialises in books about the classics, history and archaeology.
ORDERING COPIES OF PROSPECT BOOKS IN
AUSTRALIA and NEW
ZEALAND
All Australian and New Zealand enquiries will be dealt with, with greater speed and dispatch, by our designated supplier Books for Cooks, 233-235 Gertrude Street, Fitzroy, Vic 3065, Australia. They are open Mon-Sat 10-6, and Sunday 11-5. Tel 61 3 8415 1415. Fax 61 3 8415 1418.
| Title | Author | ISBN | List price | Note |
| ABC of Indian Food | Joyce P. Westrip | 0907325718 |
£4.99 |
|
| Acetaria, a Discourse of Sallets | John Evelyn ed. Christopher Driver |
1903018293 |
£12.00 |
|
| Accomplisht Cook (The) | Robert May | 090732598X |
£16.99 |
|
| Apicius | Apicius, eds. Christopher Grocock, Sally Grainger, Christopher Crocock | 1903018137 |
£40.00 |
|
| Authenticity in the Kitchen | Proceedings of the Oxford Symposium on Food & Cookery 2005, ed. Richard Hosking | 1903018471 | £30.00 | |
| Baghdad Cookery Book (A) | Muhammad b.al-Hasan b.Muhammad b.al-Karim (the scribe of Baghdad) newly Translated by Charles Perry | 1903018420 | £10.00 | |
| Book of Marmalade (The) | C. Anne Wilson | 190301803X |
£9.99 |
|
| British Housewife (Cookery Books, Cooking and Society in 18th Century Britain) (The) | Gilly Lehmann | 1903018048 |
£40.00 |
|
| Building A Wood-Fired Oven for Bread and Pizza | Tom Jaine | 090732570X |
£9.99 |
|
| Catalan Cookery Book (A) | Irving Davis | 0907325920 |
£15.00 |
|
| Cato; On Agriculture | Translation by Andrew Dalby |
0907325807 |
£12.50 |
|
| Centaur's Kitchen (The) | Patience Gray | 1903018404 |
£20.00 |
|
| Cooking Apicius | Sally Grainger | 1903018447 | £10.00 | |
| Cooking & Dining in Medieval England | Peter Brears | 9781903018552 | £30.00 | |
| Cooking Medium (1986) (The) | ed. Tom Jaine | 090732536X |
£12.00 |
|
| Cooking Weeds: a Vegetarian Cookery Book | Vivien Weise | 1903018307 | £9.99 | |
| Country House Kitchen Garden 1600-1950 (The) | C. Anne Wilson | 0750934298 |
£8.99 |
|
| Country Housewife's Family Companion (1750) (The) | William Ellis | 1903018005 |
£30.00 |
|
| Country Housewife's Garden (The) with New Orchard and Garden (A) | William Lawson, a facsimile edition with an intro by Malcolm Thick | 1903018102 | £15.00 | |
| Culinary Jottings for Madras | "Wyvern", ( Colonel A.R. Kenney-Herbert) | 9781903018538 |
£15.00 |
|
| De observatione ciborum (On The Observance Of Foods) | Anthimus, translated and edited by Mark Grant | 9781903018521 | £12.00 | |
| Dinner for Dickens | Susan M. Rossi-Wilcox | 1903018382 | £25.00 | |
| Dinner Question (The) | Tabitha Tickletooth | 0907325882 |
£12.99 |
|
| Downright Epicure (The) | Essays On Edward Bunyard ed. Edward Wilson | 978-1903018484 | £30.00 | |
| Early Vegetarian Recipes | Anne O'Connell | 9781903018583 |
£8.99 |
|
| Eggs in Cookery | Proceedings of the Oxford Symposium on Food & Cookery 2006, ed. Richard Hosking | 978-1903018545 | £30.00 | |
| Elder (The) | Ria Loohuizen | 1903018315 | £9.99 | |
| English Cookery Book (The) | ed. Eileen White | 1903018366 | £30.00 | |
| English Kitchen (The) - Historical Essays | ed. Eileen White | 1903018507 | £15.00 | |
| English Kitchen (The) - Soup | Eileen White | 1903018080 | £8.99 | |
| English Kitchen (The) - Trifle | Helen Saberi and Alan Davidson | 1903018099 | £8.99 | |
| Essence of Cookery | Karl Friedrich von Rumohr tran. Barbara Yeomans | 0907325491 |
£12.50 |
|
| Feeding A City: York | ed. Eileen White | 1903018021 |
£25.00 |
|
| First Catch Your Hare: The Art of Cookery Made Plain and Easy | Hannah Glasse | 1903018374 | £20.00 | |
| Fish and Fish Dishes of Laos | Alan Davidson | 0907325955 |
£15.00 |
|
| Fish; Food From The Waters | ed. Harlan Walker | 0907325890 |
£25.00 |
|
| Flavours of Byzantium | Andrew Dalby | 1903018145 |
£25.00 |
|
| Food and Memory | ed. Harlan Walker | 1903018161 |
£30.00 |
|
| Food and Rites of Passage | ed. Laura Mason | 190301817X |
£20.00 |
|
| Food Conservation | ed. Dr Astri Riddervold and Dr A Ropeid | 0907325408 |
£14.95 |
|
| Food in the Arts | ed. Harlan Walker | 1903018013 |
£25.00 |
|
| Gentlewomans Companion or A Guide to the Female Sex (The) | Hannah Woolley | 0907325998 |
£25.00 |
|
| History of Cooks & Cooking (A) | Michael Symons | 1903018072 |
£20.00 |
|
| Honey From A Weed (new format paperback) | Patience Gray | 190301820X |
£17.99 |
|
| John Evelyn; Cook | ed. Christopher Driver | 0907325653 |
£25.50 |
|
| La
Varenne's Cookery The French Cook The French Pastry Chef The French Confectioner |
François Pierre de la Varenne, translated by Terence Scully | 1903018412 | £40.00 | |
| Look! It Cooks - A Life in Microwaves | Lewis Napleton | 1903018153 |
£9.99 |
|
| Meal (The) | ed. Harlan Walker | 1903018242 | £30.00 | |
| Medieval Arab Cookery | Rodinson, Arberry & Perry | 0907325912 | £40.00 | |
| Mediterranean Seafood | Alan Davidson | 1903018218 | £17.99 | |
| Melting Pot (The) (paperback) | Maria Johnson | 0907325963 |
£14.99 |
|
| Milk: Beyond the Dairy (1999) | ed. Harlan Walker | 1903018064 |
£25.00 |
|
| MOURJOU - The Life and Food of an Auvergne Village | Peter Graham | 1903018331 | £15.00 | |
| Neat House Gardens (The) | Malcolm Thick | 0907325785 |
£12.50 |
|
| New and Easy Method of Cookery (A) | Elizabeth Cleland | 1903018390 |
£25.00 |
|
| New Orchard and Garden (A) with Country Housewife's Garden (The) (1618) | William Lawson ed. Malcolm Thick |
1903018102 | £15.00 | |
| North Atlantic Seafood | Alan Davidson | 1903018226 | £17.99 | |
| Noshe Djan - Afghan Food & Cookery | Helen Saberi | 0907325947 |
£12.00 |
|
| On Chestnuts, The Trees and Their Seeds | Ria Loohuizen | 1903018323 | £9.99 | |
| On The Observance Of Foods (De observatione ciborum) | Anthimus, translated and edited by Mark Grant | 9781903018521 | £12.00 | |
| Open Mouthed - Poems on Food | James Crowden, Lawrence Sail, Alan Peacock, Elisabeth Rowe | 19030184496 | £8.99 | |
| Outlaw Cook | John Thorne with Matt Lewis Thorne | 0907325866 |
£16.00 |
|
| Persia in Peckham | Sally Butcher | 1903018514 | £17.99 | |
| Recipes from Corsica | Rolli Lucarotti | 1903018277 | £15.00 | |
| Road to Vindaloo | David Burnett and Helen Sabieri | 781903018576 | £9.99 | |
| Roman Food Poems | Alistair Elliot | 1903018250 |
£12.50 |
|
| Seafood of South-East Asia | Alan Davidson | 1903018234 |
£17.99 |
|
| Sir Kenelm Digbie's Closet | ed. Peter Davidson & Jane Stevenson | 0907325769 |
£25.50 |
|
| Something Quite Big | A novel by Alan Davidson | 0907325513 | £9.99 | |
| Staple Foods (1989) | ed. Harlan Walker | 0907325440 |
£19.50 |
|
| Sugar Plums and Sherbet: The Prehistory of Sweets | Laura Mason | 1903018285 |
£15.00 |
|
| Symposium Index 1981-1994 (Oxford) | ed Russell Harris and Alan Davidson | 0907325734 |
£7.50 |
|
| Traditional Foods of Britain; An Inventory | Laura Mason with Catherine Brown | 1903018358 | £25.00 | Harper Collins |
| Traditional Recipes of Laos | Phia Sing | 0907325602 |
£9.99 |
|
| Treatise on the Art of Bread-Making (A) | Abraham Edlin | 190301834X |
£15.00 |
|
| Viviendier (The) | Tran. & ed. Terence Scully | 0907325815 |
£12.50 |
|
| Water of Life | C Anne Wilson | 1903018463 | £30.00 | |
| Whole Body of Cookery Dissected (The) | William Rabisha | 1903018110 |
£25.00 |
|
| Wild Food | Ed Richard Hosking | 1903018439 | £30.00 | |
| Windmills in my Oven | Gaitri Pagrach-Chandra | 1903018188 | £14.99 | |
| Please note comment on postage in red at top of page |
Outside the UK |
Surface mail | £4.00 |
