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Petits Propos Culinaires

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CONTENTS

9 Le Safari historico-gastronomique en Poitou-Charentes de Glen Baxter.

16 Seasonings and Flavourings in Canada before 1840, Mary F. Williamson

27 How Green were their Ravioli? Brigid Allen

36 Bladders, Clarissa ‘F. Dillon

51 Making your own Wine in Two Weeks, Alastair Bland

59 What did God have for Breakfast? Anthony Lyman-Dizon

78 Ladakhi Kitchen, Gabriele Reifenberg

106 La Gastronomie, Joseph Berchoux,
Part I, with an exhortation by Peter Cooke