Disappearing Foods
1994, ed. Harlan Walker

240pp; 170x250mm; illus.; paper cover

ISBN 0 907325 62 9 £19.50

Important papers, including the Sophie Coe Memorial Prize winner, Ove Fosså, on the whale, Regina Sexton on offal in Cork, Roy Shipperbottom on tripe, and Barbara Wheaton on cuisine bourgeoisie. The format is improved for readability.

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