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Hilary Pym and Honor Wyatt
102pp; 140x220mm; b & w illus.; hard cover
ISBN 0 907325 61 0 £9.99 |
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With a foreword by Louise Ross; an introduction by John
Francis; and illustrations by Frankie Pollak
Recipes from Barbara Pym's own kitchen notebooks are entwined with reminiscence
and extracts from the novels relating to eating and food.
It is a mixture redolent of the period, heady intoxication for enthusiasts
of Barbara Pym and for the time of their youth.
The cooking is just so; the illustrations and cover design set curiosity
alight. |
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