À La Pym ~ The Barbara Pym Cookery Book
Hilary Pym and Honor Wyatt
book cover
102pp; 140x220mm; b & w illus.; hard cover

ISBN 0 907325 61 0 £9.99

With a foreword by Louise Ross; an introduction by John Francis; and illustrations by Frankie Pollak 

Recipes from Barbara Pym's own kitchen notebooks are entwined with reminiscence and extracts from the novels relating to eating and food. 

It is a mixture redolent of the period, heady intoxication for enthusiasts of Barbara Pym and for the time of their youth. 

The cooking is just so; the illustrations and cover design set curiosity alight.


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