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Rinjing Dorje
120 pp; illustrations based on drawings by the author; paperback
ISBN 0 907325 26 2 £9.95 |
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The author, who comes from the southern part of Tibet, spent
some years in his youth cooking in a Tibetan monastery near the Nepalese
frontier. He wrote this book in order to preserve an important part of
the culture of his people. The heart is in the collection of 'pure' Tibetan
recipes, prefaced by ten engaging chapters which describe Tibetan food
habits.
"An absolutely definitive book on the culinary face of Tibet." Paul
Levy |
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