 |
Catalogue By Author |
|
|
|
Author |
Title |
|
|
Anthimus |
De observatione
ciborum (On The Observance Of Foods) |
|
|
Apicius |
Apicius |
|
|
Baker, Allen, Middle and Poole |
Food and Drink in
Archaeology I |
|
|
Brears |
Cooking & Dining in
Medieval England |
|
|
Brown/Mason |
Traditional Foods of
Britain |
|
|
Burnett and Saberi |
Road to Vindaloo
(The) |
|
| |
Butcher |
Persia in Peckham, recipes
from Persepolis |
|
|
Cato |
Cato on Agriculture; De agri
cultura |
|
Cleland |
New and Easy Method of
Cookery (A) |
|
|
Crowden |
Open-Mouthed Poems on
Food |
|
|
Dalby |
Flavours of
Byzantium |
|
Davidson |
Mediterranean
Seafood |
|
Davidson |
North Atlantic
Seafood |
|
Davidson |
Seafood of South-East
Asia |
|
Davidson |
Fish and Fish Dishes of
Laos |
|
Davidson |
Something Quite Big {a
novel} |
|
|
Davidson and Saberi |
English Kitchen - Trifle
(The) |
| |
Dawson |
Plenti and Grase (Food and Drink in a 16th
Century Household) |
|
Digby |
Closet of the Eminently
Learned Sir Kenelme Digbie, Kt., Opened (1669) (The) |
|
Davis |
Catalan Cookery Book
(A) |
|
Edlin |
Treatise on the Art of
Bread-Making (A) |
|
Elliot |
Roman Food Poems |
|
Ellis |
Country Housewife's Family
Companion (1750) (The) |
|
Evelyn |
Acetaria, A Discourse of
Sallets |
|
|
Evelyn |
John Evelyn, Cook |
| |
Glasse |
First Catch Your Hare - The
Art of Cookery Made Plain & Easy |
|
| |
Graham |
MOURJOU - The Life and Food
of an Auvergne Village |
|
|
Grainger |
Cooking Apicius |
|
|
Gray |
Centaur's Kitchen
(The) |
|
|
Gray |
Honey From a Weed |
|
Hosking |
Authenticity in the
Kitchen |
|
|
Hosking |
Eggs in Cookery |
|
|
Hosking |
Wild Food |
|
|
Jaine |
Building a Wood-Fired Oven
for Bread and Pizza |
|
Kaneva-Johnson |
Melting Pot - Balkan Food
and Cookery (The) |
|
La Varenne |
(The) French Cook; (The)
French Pastry Chef; (The) French Confectioner |
|
|
Colonel A.R. Kenney-Herbert ("Wyvern") |
Culinary Jottings for
Madras |
|
|
Lawson |
New Orchard and Garden with
The Country Housewife's Garden (1618) (A) |
|
Lehmann |
British Housewife: Cookery
Books, Cooking and Society in Eighteenth-Century Britain |
|
Loohuizen |
On Chestnuts, The Trees and
Their Seeds |
|
|
Loohuizen |
Elder in History, Myth and
Cookery (The) |
|
|
Lucarotti |
Recipes from Corsica |
|
|
Mason |
Sugar-Plums and
Sherbet |
|
Mason |
Food and Rites of
Passage |
|
|
Mason/Brown |
Traditional Foods of
Britain |
|
|
May |
Accomplisht Cook
(The) |
|
Napleton |
Look! It Cooks - A Life in
Microwaves |
|
O'Connell |
Early
Vegetarian Recipes |
|
Pagrach Chandra |
Windmills in My
Oven |
|
Peacock |
Open-Mouthed Poems on
Food |
|
|
Muhammad b.al-Hasan b.Muhammad b.al-Karîm trans
Perry |
Baghdad Cookery Book
(A) |
|
|
Prior |
Rhubarbaria |
|
Rabisha |
Whole Body of Cookery
Dissected (The) |
|
Riddervold and Ropeid |
Food Conservation |
|
Rodinson, Arberry & Perry |
Medieval Arab Cookery |
|
|
Rossi-Wilcox |
Dinner for Dickens |
|
|
Rowe |
Open-Mouthed Poems on
Food |
|
|
Rumohr |
Essence of Cookery (1822)
(The) |
| |
Saberi |
Noshe Djan - Afghan Food
& Cookery |
|
|
Saberi and Burnett |
Road to Vindaloo
(The) |
|
|
Saberi and Davidson |
English Kitchen - Trifle
(The) |
|
Sail |
Open-Mouthed Poems on
Food |
|
|
Scully |
Vivendier (The) |
|
Sing |
Traditional Recipes of
Laos |
|
Symons |
History of Cooks and Cooking
(A) |
|
Thick |
Neat House Gardens (Early
market Gardening around London) (The) |
|
Thorne |
Outlaw Cook |
|
Tickletooth |
Dinner Question
(The) |
| |
Varenne |
(The) French Cook; (The)
French Pastry Chef; (The) French Confectioner |
|
|
Weise |
Cooking Weeds |
|
|
Westrip |
ABC of Indian Food
(An) |
|
White |
Feeding A City: York |
|
| |
White |
The English Kitchen -
Historical Essays |
|
|
White |
English Kitchen - Soup
(The) |
|
White |
English Cookery Book
(The) |
|
|
Wilson (Edward) |
Downright Epicure
(The) |
|
|
Wilson (C Anne) |
Book of Marmalade
(The) |
|
Wilson (C Anne) |
Country House Kitchen Garden
(The) |
|
|
Wilson (C Anne) |
Water of Life |
|
|
Woolley |
Gentlewomans Companion or A
Guide to the Female Sex (The) |
|
"Wyvern", ( Colonel A.R. Kenney-Herbert) |
Culinary Jottings for
Madras |
|
|
|
Books that we do not publish ourselves but
which we support as good causes and can sell direct to our customers if
other routes of purchase are not available to them. |
|
Grey |
Work Adventures Childhood
Dreams |
|
Davidson with Saberi |
Wilder Shores of Gastronomy
(The) |
|
Wilson |
Country House Kitchen Garden
1600-1950 (The) |
|
