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British
Native Trees
and Shrubs
Crab
Apple Malus
sylvestris subsp sylvestris (Rosaceae)
Covered in
clouds of pretty pink blossoms in May, crab apple is a small,
densely-branched deciduous tree which seldom grows taller than 8 m.
This parent of the domestic apple has grey-brown bark which becomes
furrowed and flaky when older. From the tangled branches come long
shoots which extend the crown, short ‘spurs’ carrying flowers,
and sometimes medium-sized shoots ending in a thorn. The
bright-green, ovate, 3-5 cm long, short-pointed leaves are hairless,
with a finely toothed margin and stalks up to 2 cm and they open in
late April. Soon afterwards the clusters of dark-pink buds unfurl
into pale-pink or white five-petalled flowers with yellow anthers,
up to 3.5 cm across. These are followed by the rounded green fruits
about 2.5 in diameter which ripen into golden yellow.
Crab apple
is found in ancient woods, especially of oak, and hedgerows and
scrub on a wide range of soils throughout lowland England. Escaped
cultivated apple trees are often found in hedges but they are
thornless with hairy shoots and leaves and and often pinker flowers.
This small
tree is most attractive in flower and fruit and useful for the
corner of a medium-sized garden or as a specimen tree in a smaller
one. It can also be incorporated into a planted hedge. It prefers an
open, sunny site and almost any soil except damp peat. It is best
propagated by extracting seeds from the fruits in winter, sowing
immediately and leaving undisturbed for a year before lining out 30
cm apart and growing on for two years.
The sour
fruit makes an excellent jelly, while the tough, close-grained,
red-brown wood is prized for carving, turnery and inlay work.
The crab
apples are adored by birds which spread the seed in their droppings,
and the interweaving branches make good nesting sites. Red admiral
butterflies gorge themselves on the sap from the rotting fruit, and
the leaves are food for the larvae of figure-of-eight, gothic and
pale-shouldered brocade moths.
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